STORY OF STIGA
We started raising beef cattle in the spring of 2011 and have been farming according to organic farming methods since 2015. At the beginning, we announce the application for our delicacies until a certain date. And in parallel, we organize all the necessary actions with cattle until the finished product arrives in our hands and then in the hands of our customer.
Since January 2021, we have been processing our own raised veal into various frozen products - dumplings, burger patties, cabbage rolls, pancakes, pizzas.
We are supporters of a healthy lifestyle and are equally convinced that we should eat organically grown food.
Artūrs Celmillers
Beef contains a lot of protein, iron and amino acids
Beef contains valuable zinc and B group vitamins
Beef has a good effect on the digestive system and neutralizes irritating enzymes or acidity
Scientists from Canada have concluded that the keratin in beef promotes endurance and even reduces the body's fat layer
Due to its composition, beef is especially suitable for people who play sports or perform physically demanding work
In the world, beef is highly valued not only for its taste, but also for its nutritional value
We have a few simple rules for naturally raised, quality beef:
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feeds on grass, hay, sorrel, and self-grown grain.
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the cattle have never been given antibiotics.
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the cattle receive treatment as needed to restore health, but are no longer used for production.
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cattle are not given hormones.
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cattle grow at the rate determined by mother nature.
