anno 2011

STIGAS

Biological farming

Recycling

Since January 2021, we have been processing our raised veal into various frozen products - DUMPLINGS, BURGER COTTLES, CABBAGE ROLLS, PANCAKES, PIZZAS.

Farm and order

We started raising beef cattle in the spring of 2011 and have been farming according to organic farming methods since 2015. In the beginning, we announce the application for our delicacies until a certain date. And in parallel, we organize all the necessary actions with cattle until the finished product arrives in our hands and then in the hands of our customer.

MOTTO

We are supporters of a healthy lifestyle and are equally convinced that organically grown food should be used in our diet

Ceļmilleru family

Get to know us!

Farming at nature's pace is a calling for a select few. We appreciate the responsibility we have in treating animals with absolute care and respect. We also value the land, water, and sky that we share and treasure for future generations.

Is it easy to raise beef this way? No. No one ever said doing the right thing was easy. But when it's driven by intention and honesty, it's a commitment that comes naturally.

It's simply natural, delicious beef for those who truly appreciate the importance of a meal every day.